GB 9677-1998
AbolishedTolerance limit of N-nitrosoamines in foods
食品中N-亚硝胺限量卫生标准
Application Summary AI generated
This standard specifies the maximum allowable limits of N-nitrosoamines, such as N-nitrosodimethylamine (NDMA), in specific food products like beer, bacon, and salted fish. It is applied by food manufacturers and regulatory bodies in China to control carcinogenic contaminants formed during processing, particularly in cured meats and fermented beverages. The standard ensures compliance with food safety requirements during production, quality control, and market surveillance.
Related Standards
GB/T 5009.92-2003
Determination of calcium in foods
GB/T 5009.98-2003
Method for analysis of hygienic standard of unsatur-ated polyester resin and glass fibre reinforced plastics used as food containers and packaging materials
GB/T 5009.77-2003
Method for analysis of hygienicstandard of edible hydrogenated oil
GB/T 5009.200-2003
Determination of difenzoquat residues in wheat
GB/T 5009.95-2003
Determination of tetracyclines residues in honey
GB/T 5009.96-2003
Determination of ochratoxin A in cerealsand soybeans
GB/T 5009.79-2003
Hygienic analysis method of rubber hose for food use
GB/T 5009.80-2003
Method for analysis of hygienic standard of polytetrafluorethylene coating for inner wall of food con-tainer
Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.